Providence Menu (Update 2025)

Welcome to Providence, a distinguished gem in the heart of Los Angeles, renowned for its New American seafood flair. Nestled at 5955 Melrose Ave, this two Michelin-starred restaurant promises a sublime culinary adventure. The menu shines with highlights such as the luxurious Uni Egg, featuring delicate sea urchin paired with champagne beurre blanc and brioche croutons, and Salt-Roasted Santa Barbara Spot Prawns, drizzled with rosemary and lemon.

Diners rave about the engaging variety of amuse-bouche that precede the main courses, providing a unique taste of creativity and flavor. From expertly crafted dishes to the sustainable ethos embedded in their offerings, each plate showcases fresh, quality ingredients, making every bite a celebration for the senses. With attentive service and a serene atmosphere, Providence indeed redefines fine dining, ensuring every meal is an extraordinary experience.

SHOULD YOU BE IN THE MOOD...

OYSTERS ON THE HALF SHELL

daily selection, tarragon mignonette

$30.00

FARM-RAISED, SUSTAINABLE CAVIAR

blini and traditional accompaniments

SALT-ROASTED SANTA BARBARA SPOT PRAWNS

rosemary, lemon, extra-virgin olive oil

UNI EGG

sea urchin, champagne beurre blanc, brioche croutons